Hot. Checked. On time.
From our kitchen to your door, every step is tracked in our tools.
Cooked the same day, in one place.
One kitchen
Every dish is prepared in the Domini kitchen in Abidjan by our team. The same hygiene rules for everyone, every day.
Fresh ingredients
Dishes are cooked on the day of delivery. Anything not ready on time doesn't go out.
What's in your dish
Every dish lists its ingredients. Pork is always flagged. Your dietary restrictions show up in the kitchen with your order.
A checked bag, a short round.
Insulated bags
Every bag carries its stop number. Before leaving, the rider checks in the app that they have every bag and every dish.
5 stops at most
Each round leaves from our kitchen and makes 5 stops at most. The departure time is set so the last customer is served on time.
Handed to the right person
You give the rider your 4-digit handover code. Without it, they won't hand over the meal.
Your feedback counts.
After each delivery, you rate your meal. Any 1 to 3 star rating goes to our customer service team, who will get back to you.
It's all in the app.
Today's menu, your planned meals, live rider tracking, and Domi to help you choose.